A live-fire kitchen, twelve years in the making.

Ember & Oak opened in Prosper, Texas with one idea: everything worth eating is better cooked over an open flame. Every ribeye, every redfish, every charred vegetable passes through live oak and applewood smoke before it reaches your table.

Twelve years later, we're still a family table first — sourcing from Texas ranches and Gulf docks, and treating every regular from Prosper, Frisco, and McKinney like they've been coming for years. Most of them have.